What kind of dishes can you make?
My specialties are Japanese/Asian, American and any kind of healthy dish. (Meat, Seafood, Vegetarian, Vegan, Low Curb/No Curb, Gluten-Free, Keto, Paleo, etc.) You can request whatever you like! Personal Chef Riri loves to research recipes, so she can create your perfect meals! If you have a recipe that you like in particular (maybe a family recipe, or one that you are familiar with), she can try and reproduce it as well.
How can I get Free Consultation?
Please feel free to talk with Personal Chef Riri! She can talk with you one-on-one. She can also be contacted through Email, Text, Phone, or Video Call. This way she can learn what you like to eat, and how you like to eat. Also, she needs to know if you have allergies or food sensitivities.
How often can we use your services?
She'll be happy to serve your needs. (Bi-weekly, Monthly, Special occasions). Contact Personal Chef Riri for all requests. If you tell her two weeks in advance, she can accommodate.
I’ll be home that day. Is it okay if I watch?
Of course! You can always view what she is doing in your kitchen. However, once she starts cooking, she needs to focus on her cooking. Because if distracted, not only will it cause late services but may also cause injuries such as burns, cuts, etc.. Her job is making sure everything is perfect and on time. She loves to talk before and after her cooking. Questions are always welcome by Email, Text or Calling before cooking day.
Why do I have to pay separate for groceries?
She likes to use the best ingredients for her clients. Each household has a different grocery budget. So she will use your grocery budget to provide an exceptional service.
What is your working radius?
I work within a 40 mile radius of Frederick/Ijamsville, Maryland.