What kind of dishes can you make?
I specialize in Japanese and Asian cuisine and healthy home-cooked dishes.
​I can accommodate a variety of dietary needs for events, including meat, seafood, vegetarian, vegan, gluten-free, low-carb, and keto etc. Each menu is customized to suit the client’s preferences. If you have a specific idea or dish in mind, I’m happy to tailor the menu to your occasion.
How can I get Free Consultation?
Please start by filling out the contact form on my website. If it fits my services and I’m available on your selected date, I will reply. If you’d like to move forward, I will then send you a Client Assessment Form via email. This allows me to learn your preferences, as well as any allergies or food sensitivities.
How often can we use your services?
I’ll be happy to serve your needs (weekly, bi-weekly, monthly, or for special occasions). Please contact me for all requests. If you let me know at least two weeks in advance, I may be able to accommodate. My availability is very limited, so early booking is recommended.
I’ll be home that day. Is it okay if I watch?
Of course! You can always view what I'm doing in your kitchen.
Why do I have to pay separate for groceries?
I like to use the best ingredients for my clients. Each household has a different grocery budget. So I will use your grocery budget to provide an exceptional service.
What is your working radius?
I work within a 50 mile radius of Harpers Ferry, WV.